Sustainability of safe foods: Joint environmental, economic and microbial load reduction assessment of antimicrobial systems in U.S. beef processing

Published 2019 View Full Article

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Title
Sustainability of safe foods: Joint environmental, economic and microbial load reduction assessment of antimicrobial systems in U.S. beef processing
Authors
Keywords
-
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 691, Issue -, Pages 252-262
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.scitotenv.2019.07.064

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