4.3 Article

Type VI secretion system is not required for virulence on rice but for inter-bacterial competition in Xanthomonas oryzae pv. oryzicola

Journal

RESEARCH IN MICROBIOLOGY
Volume 171, Issue 2, Pages 64-73

Publisher

ELSEVIER
DOI: 10.1016/j.resmic.2019.10.004

Keywords

Xanthomonas oryzea pv. oryzicola; Type VI secretion system (T6SS); Bacterial competition; Hcp secretion; T6SS effectors

Categories

Funding

  1. National Natural Science Foundation of China [31270139, 31660505]
  2. National Key R&D Program of China [2018YFD02003]
  3. Ba Gui Scholar Program of Guangxi Zhuang Autonomous Region of China [2014A002]
  4. Natural Science Foundation of Guangxi [2017GXNSFAA198310]

Ask authors/readers for more resources

The type VI secretion system (T6SS), a multifunctional protein secretion device, plays very important roles in bacterial killing and/or virulence to eukaryotic cells. Although T6SS genes have been found in many Xanthomonas species, the biological function of T6SSs has not been elucidated in most xanthomonads. In this study, we identified two phylogenetically distinct T6SS clusters, T6SS1 and T6SS2, in a newly sequenced Chinese strain GX01 of Xanthomonas oryzea pv. oryzicola (Xoc) which causes bacterial leaf streak (BLS) of rice (Oryza sativa L.). Mutational assays demonstrated that T6SS1 and T6SS2 are not required for the virulence of Xoc GX01 on rice. Nevertheless, we found that T6SS2, but not T6SS1, played an important role in bacterial killing. Transcription and secretion analysis revealed that hcp2 gene is actively expressed and that Hcp2 protein is secreted via T6SS. Moreover, several candidate T6SS effectors were predicted by bioinformatics analysis that might play a role in the antibacterial activity of Xoc. This is the first report to investigate the type VI secretion system in Xanthomonas oryzae. We speculate that Xoc T6SS2 might play an important role in inter-bacterial competition, allowing this plant pathogen to gain niche advantage by killing other bacteria. (C) 2019 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available