Screening of dietary antioxidants against mitochondria-mediated oxidative stress by visualization of intracellular redox state

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(2016)   JOURNAL OF INTERNAL MEDICINE

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(2015)   JOURNAL OF NEUROCHEMISTRY

Mitochondrial impairment triggers cytosolic oxidative stress and cell death following proteasome inhibition

(2014) Sunita Maharjan et al.   Scientific Reports

Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects

(2013) Calliandra B. Harris et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulation of oxidative stress as an anticancer strategy

(2013) Chiara Gorrini et al.   NATURE REVIEWS DRUG DISCOVERY

Pyrroloquinoline-quinone and its versatile roles in biological processes

(2012) H S Misra et al.   JOURNAL OF BIOSCIENCES

Sulforaphane and erucin, natural isothiocyanates from broccoli, inhibit bacterial quorum sensing

(2012) Hadas Ganin et al.   MedChemComm

Repeated and long-term treatment with physiological concentrations of resveratrol promotes NO production in vascular endothelial cells

(2011) Satoru Takahashi et al.   BRITISH JOURNAL OF NUTRITION

Sulforaphane Induces Antioxidative and Antiproliferative Responses by Generating Reactive Oxygen Species in Human Bronchial Epithelial BEAS-2B Cells

(2011) Yoon-Jin Lee et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

A Novel Fluorescent Sensor Protein for Visualization of Redox States in the Cytoplasm and in Peroxisomes

(2010) T. Yano et al.   MOLECULAR AND CELLULAR BIOLOGY

Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

(2009) Magdalena Karamać   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural polyphenols as proteasome modulators and their role as anti-cancer compounds

(2008) Laura Bonfili et al.   FEBS Journal

The selective detection of mitochondrial superoxide by live cell imaging

(2008) Kristine M Robinson et al.   Nature Protocols