Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation

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(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of (Z)-3:(E)-2-Hexenal Isomerases Essential to the Production of the Leaf Aldehyde in Plants

(2016) Mikiko Kunishima et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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(2016)   JOURNAL OF FOOD SCIENCE

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(2015)   JOURNAL OF FOOD SCIENCE

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

(2014) Serkan Selli et al.   FOOD CHEMISTRY

Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

(2013) Giuseppe Di Lecce et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets

(2013) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GC/MS based metabolomics: development of a data mining system for metabolite identification by using soft independent modeling of class analogy (SIMCA)

(2011) Hiroshi Tsugawa et al.   BMC BIOINFORMATICS

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MetAlign: Interface-Driven, Versatile Metabolomics Tool for Hyphenated Full-Scan Mass Spectrometry Data Preprocessing

(2009) Arjen Lommen   ANALYTICAL CHEMISTRY

Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines

(2009) Simona Birtić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors ofcis- andtrans-4,5-Epoxy-(E)-2-Decenals and Methional

(2008) Florian Mayer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY