Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

Title
Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
Authors
Keywords
-
Journal
PLoS One
Volume 14, Issue 10, Pages e0224281
Publisher
Public Library of Science (PLoS)
Online
2019-10-24
DOI
10.1371/journal.pone.0224281

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