Enhancement of volatile fatty acid production by co-fermentation of food waste and excess sludge without pH control: The mechanism and microbial community analyses

Published 2016 View Full Article

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Title
Enhancement of volatile fatty acid production by co-fermentation of food waste and excess sludge without pH control: The mechanism and microbial community analyses
Authors
Keywords
Co-fermentation, Food waste, Excess sludge, Volatile fatty acid, Microbial community, DOM
Journal
BIORESOURCE TECHNOLOGY
Volume 216, Issue -, Pages 653-660
Publisher
Elsevier BV
Online
2016-06-05
DOI
10.1016/j.biortech.2016.06.006

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