Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process

Title
Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process
Authors
Keywords
Soda-AQ pretreatment, Kraft pretreatment, Lignin, HSQC, Enzymatic hydrolysis
Journal
BIORESOURCE TECHNOLOGY
Volume 207, Issue -, Pages 361-369
Publisher
Elsevier BV
Online
2016-02-19
DOI
10.1016/j.biortech.2016.01.123

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now