Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

Published 2016 View Full Article

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Title
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
Authors
Keywords
Ultrasounds pre-treatment, Solid-state fermentation, Xylanases, Cellulases, Olive pomace
Journal
BIORESOURCE TECHNOLOGY
Volume 214, Issue -, Pages 737-746
Publisher
Elsevier BV
Online
2016-05-13
DOI
10.1016/j.biortech.2016.05.028

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