Continuous anaerobic co-digestion of Ulva biomass and cheese whey at varying substrate mixing ratios: Different responses in two reactors with different operating regimes

Published 2016 View Full Article

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Title
Continuous anaerobic co-digestion of Ulva biomass and cheese whey at varying substrate mixing ratios: Different responses in two reactors with different operating regimes
Authors
Keywords
Anaerobic co-digestion, Cheese whey, Macroalgae, Microbial community structure, Substrate mixing ratio, Ulva
Journal
BIORESOURCE TECHNOLOGY
Volume 221, Issue -, Pages 366-374
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.biortech.2016.09.059

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