Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix

Effects of the immobilization of recombinant Escherichia coli on cyclodextrin glucanotransferase (CGTase) excretion and cell viability

(2015) Rohaida Che Man et al.   BIOCHEMICAL ENGINEERING JOURNAL

Cyclodextrin glycosyltransferase production by free cells of Bacillus circulans DF 9R in batch fermentation and by immobilized cells in a semi-continuous process

(2015) Hernán Costa et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Purification and characterization of cyclodextrin β-glucanotransferase from novel alkalophilic bacilli

(2014) Ashraf F. Elbaz et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Biosynthesis of CGTase by immobilized alkalophilic bacilli and crystallization of beta-cyclodextrin: Effective techniques to investigate cell immobilization and the production of cyclodextrins

(2013) Cristiane Moriwaki et al.   BIOCHEMICAL ENGINEERING JOURNAL

Improvement of cyclodextrin glycosyltransferase (CGTase) production by recombinant Escherichia coli pAD26 immobilized on the cotton

(2012) Mouna Kriaa et al.   BIOLOGIA

A Novel Cyclodextrin Glycosyltransferase from Alkaliphilic Amphibacillus sp. NPST-10: Purification and Properties

(2012) Abdelnasser S. S. Ibrahim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biosynthesis of cyclodextrin glucosyltransferase by the free and immobilized cells of Bacillus cereus NRC7 in batch and continuous cultures

(2011) M.A. Abdel-Naby et al.   JOURNAL OF APPLIED MICROBIOLOGY

A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties

(2009) Cristiane Moriwaki et al.   BIOCHEMICAL ENGINEERING JOURNAL

The Influence of Oxygen Volumetric Mass Transfer Rates on Cyclodextrin Glycosyltransferase Production by Alkaliphilic Bacillus circulans in Batch and Fed-Batch Cultivations

(2009) Flávia Santos Twardowski Pinto et al.   Food and Bioprocess Technology

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS