Evaluation of the effect of post-translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose-type or a complex-type oligosaccharide

Title
Evaluation of the effect of post-translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose-type or a complex-type oligosaccharide
Authors
Keywords
-
Journal
BIOPOLYMERS
Volume 106, Issue 4, Pages 446-452
Publisher
Wiley
Online
2015-11-21
DOI
10.1002/bip.22784

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