Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk

Phthalates and organophosphorus insecticide residues in shrimp determined by liquid/gas chromatography–Tandem mass spectrometry and a health risk assessment

(2019) Hong-You Chang et al.   MARINE POLLUTION BULLETIN

Health Risk Assessment of Banned Veterinary Drugs and Quinolone Residues in Shrimp through Liquid Chromatography–Tandem Mass Spectrometry

(2019) Ming-Yang Tsai et al.   Applied Sciences-Basel

Concentrations of several phthalates contaminants in Egyptian bottled water: Effects of storage conditions and estimate of human exposure

(2018) Ghada Zaki et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Persistent organochlorine pesticides in aquatic environments and fishes in Taiwan and their risk assessment

(2017) Geng-Ruei Chang   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia

(2016) Zhang Cheng et al.   ENVIRONMENTAL RESEARCH

Analysis of banned veterinary drugs and herbicide residues in shellfish by liquid chromatography-tandem mass spectrometry (LC/MS/MS) and gas chromatography-tandem mass spectrometry (GC/MS/MS)

(2016) Geng-Ruei Chang et al.   MARINE POLLUTION BULLETIN

Exposure Estimation for Risk Assessment of the Phthalate Incident in Taiwan

(2016) Chu-Chih Chen et al.   PLoS One

Phthalate esters in the environment: A critical review of their occurrence, biodegradation, and removal during wastewater treatment processes

(2016) Da-Wen Gao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment

(2015) Christina Hartmann et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

(2014) T. Fierens et al.   ENVIRONMENT INTERNATIONAL

Findings of 2731 suspected phthalate-tainted foodstuffs during the 2011 phthalates incident in Taiwan

(2014) Chia-Fang Wu et al.   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State

(2013) Arnold Schecter et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

(2013) Emma L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A review on the response and management of the plasticizer-tainted food incident in Taiwan

(2013) Yu-Hsuan Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure

(2012) Ying Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasticizer event in Taiwan

(2011) Jin-Ying Lu   JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION

Combined exposures to anti-androgenic chemicals: steps towards cumulative risk assessment

(2010) A. Kortenkamp et al.   INTERNATIONAL JOURNAL OF ANDROLOGY

Determination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes

(2009) Meekyung Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A critical evaluation of the environmental risk assessment for plasticizers in the freshwater environment in Europe, with special emphasis on bisphenol A and endocrine disruption

(2008) Jörg Oehlmann et al.   ENVIRONMENTAL RESEARCH

The internal exposure of Taiwanese to phthalate—An evidence of intensive use of plastic materials

(2007) Mei-Lien Chen et al.   ENVIRONMENT INTERNATIONAL