The effect of oxidation degree and volume ratio of components on properties and applications of in situ cross-linking hydrogels based on chitosan and hyaluronic acid

Title
The effect of oxidation degree and volume ratio of components on properties and applications of in situ cross-linking hydrogels based on chitosan and hyaluronic acid
Authors
Keywords
-
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.msec.2019.04.049

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