Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

Published 2019 View Full Article

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Title
Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108267
Publisher
Elsevier BV
Online
2019-07-04
DOI
10.1016/j.lwt.2019.108267

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