Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

Published 2019 View Full Article

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Title
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108360
Publisher
Elsevier BV
Online
2019-07-03
DOI
10.1016/j.lwt.2019.108360

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