Effect of high hydrostatic pressure on physicochemical properties of quinoa flour

Published 2019 View Full Article

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Title
Effect of high hydrostatic pressure on physicochemical properties of quinoa flour
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108367
Publisher
Elsevier BV
Online
2019-07-08
DOI
10.1016/j.lwt.2019.108367

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