Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Title
Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects
Authors
Keywords
-
Journal
Lipids in Health and Disease
Volume 18, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-25
DOI
10.1186/s12944-019-1146-9

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