Indian black rice: A brewing raw material with novel functionality

Specialty rice malt optimization and improvement of rice malt beer aspect and aroma

(2018) Dayana Ceccaroni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma

(2017) Olayide Oladokun et al.   FOOD CHEMISTRY

Characteristics of beer produced from Korean six-row barley with the addition of adjuncts

(2016) Hojong Han et al.   JOURNAL OF THE INSTITUTE OF BREWING

Development of an all rice malt beer: A gluten free alternative

(2016) Heidi Mayer et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential applications of rice husk ash waste from rice husk biomass power plant

(2016) Ramchandra Pode   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

(2015) Ibemhal D. Asem et al.   SYMBIOSIS

Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters

(2014) Heidi Mayer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chakhao (delicious) rice landraces (Oryza sativa L.) of North-east India: collection, conservation and characterization of genetic diversity

(2014) Somnath Roy et al.   Plant Genetic Resources-Characterization and Utilization

Metallic trace elements in cereal grain - a review: how much metal do we eat?

(2013) Tihana Teklić et al.   Food and Energy Security

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

(2012) Sangeeta Saikia et al.   FOOD RESEARCH INTERNATIONAL

Arsenic, Cadmium and Lead in Beers from the Italian Market

(2012) G. Donadini et al.   JOURNAL OF THE INSTITUTE OF BREWING

A Review of Flavour Formation in Continuous Beer Fermentations*

(2012) Tomáš Brányik et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Influences of Steeping Duration and Temperature on the α- and β-Amylase Activities of Six Thai Rice Malt Cultivars (Oryza sativa L. Indica)

(2012) Ulaiwan Usansa et al.   JOURNAL OF THE INSTITUTE OF BREWING

Brewing with Rice Malt - A Gluten-free Alternative

(2012) E. L. M. Ceppi et al.   JOURNAL OF THE INSTITUTE OF BREWING

Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

(2012) Ulaiwan Usansa et al.   JOURNAL OF THE INSTITUTE OF BREWING

Elemental fingerprint profile of beer samples constructed using 14 elements determined by inductively coupled plasma–mass spectrometry (ICP-MS): multivariation analysis and potential application to forensic sample comparison

(2011) Nazia Mahmood et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phenolic profiles and antioxidant activities of commercial beers

(2009) Haifeng Zhao et al.   FOOD CHEMISTRY

Influence of Cooking on Anthocyanins in Black Rice (Oryza sativaL.japonicavar. SBR)

(2009) Miki Hiemori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

(2008) El-Sayed M. Abdel-Aal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE