Cavitation Clusters in Lipid Systems: The Generation of a Bifurcated Streamer and the Dual Collapse of a Bubble Cluster

Cavitation clusters in lipid systems – surface effects, local heating and streamer formation

(2017) P. R. Birkin et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Application of High-Intensity Ultrasound to Palm Oil in a Continuous System

(2014) Yubin Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of lipid physical characteristics on the quality of baked products

(2013) Haoyuan Zhong et al.   FOOD RESEARCH INTERNATIONAL

Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil

(2013) Fangfang Chen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bubble and Crystal Formation in Lipid Systems During High-Intensity Insonation

(2012) Silvana Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Using High Intensity Ultrasound as a Tool To Change the Functional Properties of Interesterified Soybean Oil

(2011) Yubin Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiple observations of cavitation cluster dynamics close to an ultrasonic horn tip

(2011) Peter R. Birkin et al.   JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA

Altering Functional Properties of Fats Using Power Ultrasound

(2010) A.H. Suzuki et al.   JOURNAL OF FOOD SCIENCE

Physics of bubble oscillations

(2010) Werner Lauterborn et al.   REPORTS ON PROGRESS IN PHYSICS