Consumer textural food perception over time based on Mouth Behavior

Comparison of physical chewing measures to consumer typed Mouth Behavior

(2018) Arran Wilson et al.   JOURNAL OF TEXTURE STUDIES

Food texture assessment and preference based on Mouth Behavior

(2016) Melissa Jeltema et al.   FOOD QUALITY AND PREFERENCE

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

(2015) Marine Devezeaux de Lavergne et al.   FOOD QUALITY AND PREFERENCE

The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation

(2014) Jean Ne Cheong et al.   JOURNAL OF TEXTURE STUDIES

Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture

(2013) Scott C. Hutchings et al.   FOOD QUALITY AND PREFERENCE

Time-Frequency Analysis of Chewing Activity in the Natural Environment

(2011) J.M.C. Po et al.   JOURNAL OF DENTAL RESEARCH

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

(2008) René A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR