An ultra high performance liquid chromatography with tandem mass spectrometry method for simultaneous determination of thirteen components extracted from Radix Puerariae in rat plasma and tissues: Application to pharmacokinetic and tissue distribution study

Nine components pharmacokinetic study of rat plasma after oral administration raw and prepared Semen Cassiae in normal and acute liver injury rats

(2019) Bing Yang et al.   JOURNAL OF SEPARATION SCIENCE

Validated UPLC-MS/MS method for quantification of seven compounds in rat plasma and tissues: Application to pharmacokinetic and tissue distribution studies in rats after oral administration of extract of Eclipta prostrata L.

(2018) Guangyan Du et al.   BIOMEDICAL CHROMATOGRAPHY

Simultaneous determination of fourteen compounds of Hedyotis diffusa Willd extract in rats by UHPLC-MS / MS method: Application to pharmacokinetics and tissue distribution study

(2018) Xiaoqing Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Simultaneous pharmacokinetics and stability studies of physalins in rat plasma and intestinal bacteria culture media using liquid chromatography with mass spectrometry

(2018) Yunliang Zheng et al.   JOURNAL OF SEPARATION SCIENCE

Pharmacokinetics and Tissue Distribution Kinetics of Puerarin in Rats Using Indirect Competitive ELISA

(2017) Hui Kong et al.   MOLECULES

Pharmacokinetic profiles of the five isoflavonoids from Pueraria lobata roots in the CSF and plasma of rats

(2016) Bing-Xin Xiao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Simultaneous determination and pharmacokinetic study of eight components in rat plasma by UHPLC-MS/MS after oral administration of Hypericum japonicum Thunb extract

(2016) Qian Pang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparative pharmacokinetics of puerarin, daidzin, baicalin, glycyrrhizic acid, liquiritin, berberine, palmatine and jateorhizine by liquid chromatography–mass spectrometry after oral administration of Gegenqinlian decoction and active components alignment (ACA) to rats

(2015) Beilei Xu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination of linarin, naringenin and formononetin in rat plasma by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Bushen Guchi Pill

(2014) Panpan Guo et al.   BIOMEDICAL CHROMATOGRAPHY

Simultaneous determination of bioactive components of Radix Angelicae Sinensis–Radix Paeoniae Alba herb couple in rat plasma and tissues by UPLC–MS/MS and its application to pharmacokinetics and tissue distribution

(2014) Niancui Luo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

RadixPuerariae: An overview of Its Chemistry, Pharmacology, Pharmacokinetics, and Clinical Use

(2013) Zhen Zhang et al.   JOURNAL OF CLINICAL PHARMACOLOGY

Anti-Inflammatory Effects of Total Isoflavones from Pueraria lobata on Cerebral Ischemia in Rats

(2013) Dong Lim et al.   MOLECULES

Simultaneous determination of six isoflavonoids in rat plasma after administration of total flavonoid from Gegen by ultra-HPLC-MS/MS

(2012) Xing Zhao et al.   JOURNAL OF SEPARATION SCIENCE

Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases

(2011) Ka H. Wong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antihypertensive effect of total flavone extracts from Puerariae Radix

(2010) Run-Lan Cai et al.   JOURNAL OF ETHNOPHARMACOLOGY

A rapid method for simultaneous determination of 14 phenolic compounds in Radix Puerariae using microwave-assisted extraction and ultra high performance liquid chromatography coupled with diode array detection and time-of-flight mass spectrometry

(2009) G. Du et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of Puerariae radix extract on the increasing intestinal permeability in rat with alcohol-induced liver injury

(2009) Rongrong Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioavailability and Tissue Distribution of Sesamol in Rat

(2008) Kuo-Ching Jan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY