The Key to Successful Weight Loss on a High-Fiber Diet May Be in Gut Microbiome Prevotella Abundance

Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial

(2019) Lars Christensen et al.   JOURNAL OF NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

FTO genotype, dietary protein intake, and body weight in a multiethnic population of young adults: a cross-sectional study

(2018) David C. Merritt et al.   Genes and Nutrition

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis

(2018) Mads F. Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

FTO genotype, dietary protein intake, and body weight in a multiethnic population of young adults: a cross-sectional study

(2018) David C. Merritt et al.   Genes and Nutrition

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

(2017) Nittaya Marungruang et al.   EUROPEAN JOURNAL OF NUTRITION

Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

(2017) M F Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

Enterotypes in the landscape of gut microbial community composition

(2017) Paul I. Costea et al.   Nature Microbiology

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Pilar Buil-Cosiales et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low copy number of the salivary amylase gene predisposes to obesity

(2014) Mario Falchi et al.   NATURE GENETICS

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Risk of First Stroke

(2013) Diane E. Threapleton et al.   STROKE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA