Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

(2018) Willian Batista-Silva et al.   Frontiers in Plant Science

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

(2016) Christophe Bugaud et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of Cavendish banana (Musa sp.)

(2015) Woldu Adane Zenebe et al.   African Journal of Agricultural Research

Odour-active compounds in banana fruit cv. Giant Cavendish

(2013) Jorge A. Pino et al.   FOOD CHEMISTRY

Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

(2013) Chunmei Ma et al.   FOOD CHEMISTRY

Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

(2013) Lorenzo de Amorim Saraiva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the Aroma and Some Physicochemical Properties of Grand Naine (Musa acuminata) Banana as Influenced by Natural and Ethylene-Treated Ripening

(2013) A. Salih Sonmezdag et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

(2012) Feng-Xia Liu et al.   FOOD CHEMISTRY

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

(2011) Guylene Aurore et al.   FOOD CHEMISTRY

Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening

(2011) Tee Yei Kheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

(2010) Shyamrao Gururao Kulkarni et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Instrumental based flavour characterisation of banana fruit

(2009) S. Vermeir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY