Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage

Published 2019 View Full Article

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Title
Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 11, Pages 9919-9931
Publisher
American Dairy Science Association
Online
2019-08-23
DOI
10.3168/jds.2019-16468

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