Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility

Published 2019 View Full Article

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Title
Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 44, Pages 12245-12254
Publisher
American Chemical Society (ACS)
Online
2019-10-16
DOI
10.1021/acs.jafc.9b04904

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