Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties

Published 2019 View Full Article

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Title
Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 41, Pages 11489-11497
Publisher
American Chemical Society (ACS)
Online
2019-09-28
DOI
10.1021/acs.jafc.9b03947

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