Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo

Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse ( Hippocampus abdominalis )

(2019) Hyun‐Soo Kim et al.   JOURNAL OF FOOD BIOCHEMISTRY

Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein ( Cervus elaphus Linnaeus)

(2016) Lei Zhao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model

(2013) Eun-A Kim et al.   CARBOHYDRATE POLYMERS

Bioactive components of velvet antlers and their pharmacological properties

(2013) Zhigang Sui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anti-inflammatory effect of fucoidan extracted from Ecklonia cava in zebrafish model

(2012) Seung-Hong Lee et al.   CARBOHYDRATE POLYMERS

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

(2012) Ju-Young Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo

(2012) Min-Cheol Kang et al.   FOOD CHEMISTRY

Deer antler base as a traditional Chinese medicine: A review of its traditional uses, chemistry and pharmacology

(2012) Feifei Wu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate

(2010) Isuru Wijesekara et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis

(2009) Hee-Guk Byun et al.   PROCESS BIOCHEMISTRY

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY