Preparation, characterization and anti-diabetic activity of polysaccharides from adlay seed

Published 2019 View Full Article

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Title
Preparation, characterization and anti-diabetic activity of polysaccharides from adlay seed
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 139, Issue -, Pages 605-613
Publisher
Elsevier BV
Online
2019-08-02
DOI
10.1016/j.ijbiomac.2019.08.018

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