Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss

Published 2019 View Full Article

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Title
Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 140, Issue -, Pages 111589
Publisher
Elsevier BV
Online
2019-07-31
DOI
10.1016/j.indcrop.2019.111589

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