Influence of solid-state fermentation with Streptomyces on the ability of wheat and barley straws to thicken castor oil for lubricating purposes

Published 2019 View Full Article

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Title
Influence of solid-state fermentation with Streptomyces on the ability of wheat and barley straws to thicken castor oil for lubricating purposes
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 140, Issue -, Pages 111625
Publisher
Elsevier BV
Online
2019-08-07
DOI
10.1016/j.indcrop.2019.111625

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