Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger

Published 2019 View Full Article

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Title
Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 139, Issue -, Pages 111579
Publisher
Elsevier BV
Online
2019-07-26
DOI
10.1016/j.indcrop.2019.111579

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