Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace ( Ribes nigrum L.) as an example

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Title
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace ( Ribes nigrum L.) as an example
Authors
Keywords
Hydrothermal liquefaction, Food processing residues, Blackcurrant pomace, Bio-oil, Batch reactor
Journal
BIOMASS & BIOENERGY
Volume 95, Issue -, Pages 273-285
Publisher
Elsevier BV
Online
2016-11-17
DOI
10.1016/j.biombioe.2016.10.012

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