Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt

Title
Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108509
Publisher
Elsevier BV
Online
2019-06-25
DOI
10.1016/j.foodres.2019.108509

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