Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks

Published 2019 View Full Article

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Title
Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108569
Publisher
Elsevier BV
Online
2019-07-19
DOI
10.1016/j.foodres.2019.108569

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