Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing

Published 2019 View Full Article

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Title
Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 43-52
Publisher
Elsevier BV
Online
2019-04-13
DOI
10.1016/j.foodhyd.2019.04.017

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