Maltodextrin promotes calcium caseinate fibre formation through air inclusion

Published 2019 View Full Article

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Title
Maltodextrin promotes calcium caseinate fibre formation through air inclusion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 143-151
Publisher
Elsevier BV
Online
2019-04-15
DOI
10.1016/j.foodhyd.2019.04.028

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