Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

Title
Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 104, Issue -, Pages 187-192
Publisher
Elsevier BV
Online
2019-04-30
DOI
10.1016/j.foodcont.2019.04.044

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