Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

Published 2019 View Full Article

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Title
Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 104, Issue -, Pages 300-307
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodcont.2019.05.005

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