Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics

Published 2019 View Full Article

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Title
Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 105, Issue -, Pages 123-130
Publisher
Elsevier BV
Online
2019-05-23
DOI
10.1016/j.foodcont.2019.05.028

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