Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018

Published 2019 View Full Article

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Title
Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 105, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2019-05-21
DOI
10.1016/j.foodcont.2019.05.026

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