Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market

Published 2019 View Full Article

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Title
Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages 110931
Publisher
Elsevier BV
Online
2019-11-02
DOI
10.1016/j.fct.2019.110931

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