Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method

Published 2019 View Full Article

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Title
Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 133, Issue -, Pages 110754
Publisher
Elsevier BV
Online
2019-08-09
DOI
10.1016/j.fct.2019.110754

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