Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways

Published 2019 View Full Article

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Title
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 132, Issue -, Pages 110672
Publisher
Elsevier BV
Online
2019-07-12
DOI
10.1016/j.fct.2019.110672

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