Impacts of replacement of dietary fish oil by vegetable oils on growth performance, anti-oxidative capacity, and inflammatory response in large yellow croaker Larimichthys crocea

High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea

(2018) Hua Mu et al.   FISH & SHELLFISH IMMUNOLOGY

Omega-3 polyunsaturated fatty acids alleviate hepatic steatosis-induced inflammation through Sirt1-mediated nuclear translocation of NF-κB p65 subunit in hepatocytes of large yellow croaker ( Larmichthys crocea )

(2017) Tianjiao Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka)

(2016) Haibo Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary alpha-linolenic acid/linoleic acid ratios modulate intestinal immunity, tight junctions, anti-oxidant status and mRNA levels of NF-κB p65, MLCK and Nrf2 in juvenile grass carp ( Ctenopharyngodon idella )

(2016) Yun-Yun Zeng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Dietary Fish Oil Replacement with Palm Oil on the Growth, Feed Utilization, Biochemical Composition, and Antioxidant Status of Juvenile Chu's Croaker,Nibea coibor

(2016) Yisheng Huang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of total replacement of fish oil on growth performance, lipid metabolism and antioxidant capacity in tilapia (Oreochromis niloticus)

(2015) Xianghe Peng et al.   AQUACULTURE INTERNATIONAL

Optimal dietary alpha-linolenic acid/linoleic acid ratio improved digestive and absorptive capacities and target of rapamycin gene expression of juvenile grass carp (Ctenopharyngodon idellus)

(2015) Y.-Y. Zeng et al.   AQUACULTURE NUTRITION

Effects of dietary fish oil substitution with linseed oil on growth, muscle fatty acid and metabolism of tilapia (Oreochromis niloticus)

(2015) F.-J. Li et al.   AQUACULTURE NUTRITION

Dietary vegetable oils: Effects on the expression of immune-related genes in Senegalese sole (Solea senegalensis) intestine

(2015) Daniel Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers

(2015) Kai Liao et al.   JOURNAL OF NUTRITION

Effects of dietary lipid content on growth, body composition and pigmentation of large yellow croaker Larimichthys croceus

(2014) Xinwen Yi et al.   AQUACULTURE

Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus

(2011) Jian Gao et al.   AQUACULTURE

Fish oil — How does it reduce plasma triglycerides?

(2011) Gregory C. Shearer et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata

(2010) D. Montero et al.   FISH & SHELLFISH IMMUNOLOGY

Linking oxidative stress to inflammation: Toll-like receptors

(2010) Roop Gill et al.   FREE RADICAL BIOLOGY AND MEDICINE

ω-3 fatty acids suppress inflammatory cytokine production by macrophages and hepatocytes

(2010) Wei Hao et al.   JOURNAL OF PEDIATRIC SURGERY

Effect of dietary linolenic acid/linoleic acid ratio on growth performance, hepatic fatty acid profiles and intermediary metabolism of juvenile yellow catfish Pelteobagrus fulvidraco

(2009) Xiao-ying Tan et al.   AQUACULTURE

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Toll-like receptor 2 is protective of ischemia–reperfusion-mediated small-bowel injury in a murine model

(2009) Charles J. Aprahamian et al.   Pediatric Critical Care Medicine