4.7 Article

Effects of Pressure on the Characteristics of Bituminous Coal Pyrolysis Char Formed in a Pressurized Drop Tube Furnace

Journal

ENERGY & FUELS
Volume 33, Issue 12, Pages 12219-12226

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.energyfuels.9b02774

Keywords

-

Funding

  1. National Key R&D Program of China [2016YFE0102500-13]
  2. Foundation of State Key Laboratory of Coal Combustion [FSKLCCA1801]

Ask authors/readers for more resources

To investigate the pyrolysis characteristics of Shenhua bituminous coal under pressurized conditions, the effects of pressure (0-1.2 MPa) on the physicochemical structure and combustion reactivity of pyrolysis char samples prepared at 1073 and 1273 K were studied in a pressurized drop tube furnace. The low-temperature nitrogen adsorption test was used to characterize the physical structure of the char samples. The results showed that the increase of pyrolysis pressure is conducive to the formation of mesopores, and the specific surface area is larger at 1273 K. Raman and X-ray photoelectron spectroscopy analyses were used to characterize the chemical structure of the char samples. The results showed that the increase of pressure can promote the transformation of the smaller aromatic structure into a larger aromatic structure, and the graphitization degree is more obvious at 1273 K. With the increase of pressure, the proportion of the C=C/C-C bond in the char structure increases and the proportion of C-H bond decreases. It indicates that the unstable aliphatic side chains are more easily decomposed under pressurized conditions. Nitrogen in the char structure mainly exists in the form of N-5, N-6, and N-Q With the increase of pressure, unstable N-5 content decreases, while N-6 and N-Q content increase. In addition, the micro-fluidized bed reaction analyzer system was used to analyze the combustion reactivity of the char samples at 673 K. The results showed that with the increase of pyrolysis pressure and temperature, the combustion reactivity of the char samples decreases gradually.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available