Effects of bok choy on the dissipation of dibutyl phthalate (DBP) in mollisol and its possible mechanisms of biochemistry and microorganisms

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Title
Effects of bok choy on the dissipation of dibutyl phthalate (DBP) in mollisol and its possible mechanisms of biochemistry and microorganisms
Authors
Keywords
-
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 181, Issue -, Pages 284-291
Publisher
Elsevier BV
Online
2019-06-13
DOI
10.1016/j.ecoenv.2019.05.073

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