Resveratrol Attenuates Copper and Zinc Homeostasis and Ameliorates Oxidative Stress in Type 2 Diabetic Rats

Challenges in Analyzing the Biological Effects of Resveratrol

(2016) Cihan Erdogan et al.   Nutrients

Copper and Resveratrol Attenuates Serum Catalase, Glutathione Peroxidase, and Element Values in Rats with DMBA-Induced Mammary Carcinogenesis

(2013) Dorota Skrajnowska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Association of serum copper levels and glycemic control in patients with type 2 diabetes

(2012) Toyoko Naka et al.   ENDOCRINE JOURNAL

Zinc and human health: an update

(2011) Christos T. Chasapis et al.   ARCHIVES OF TOXICOLOGY

Resveratrol, obesity and diabetes

(2010) Katarzyna Szkudelska et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antidiabetic activity of resveratrol, a known SIRT1 activator in a genetic model for type-2 diabetes

(2010) Sameer Sharma et al.   PHYTOTHERAPY RESEARCH

Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats

(2008) Leonor Rivera et al.   BIOCHEMICAL PHARMACOLOGY