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Title
Urban wild meat consumption and trade in central Amazonia
Authors
Keywords
-
Journal
CONSERVATION BIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-20
DOI
10.1111/cobi.13420
References
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Note: Only part of the references are listed.- Breeding seasonality in the lowland paca (Cuniculus paca) in Amazonia: interactions with rainfall, fruiting, and sustainable hunting
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- Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy
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- Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
- (2015) Carla Morsello et al. ECOLOGY AND SOCIETY
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- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa
- (2015) John E. Fa et al. Scientific Reports
- Subsistence hunting of Cuniculus pacain the middle of the Solimões River, Amazonas, Brazil
- (2014) J Valsecchi et al. BRAZILIAN JOURNAL OF BIOLOGY
- Wildlife Harvest and Consumption in Amazonia's Urbanized Wilderness
- (2014) Luke Parry et al. Conservation Letters
- Wildlife farming: an alternative to unsustainable hunting and deforestation in Neotropical forests?
- (2011) Selene S. C. Nogueira et al. BIODIVERSITY AND CONSERVATION
- Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
- (2011) R. Nasi et al. INTERNATIONAL FORESTRY REVIEW
- Linkages between household wealth, bushmeat and other animal protein consumption are not invariant: evidence from Rio Muni, Equatorial Guinea
- (2009) J. E. Fa et al. ANIMAL CONSERVATION
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