The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke

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Title
The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
Authors
Keywords
Ischemia, Brain preconditioning, Neuroprotection, Functional food, Synaptogenesis, Neurogenesis
Journal
BIOCHIMIE
Volume 120, Issue -, Pages 49-55
Publisher
Elsevier BV
Online
2015-06-17
DOI
10.1016/j.biochi.2015.06.005

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