Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

Published 2019 View Full Article

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Title
Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
Authors
Keywords
-
Journal
APPETITE
Volume 142, Issue -, Pages 104349
Publisher
Elsevier BV
Online
2019-07-04
DOI
10.1016/j.appet.2019.104349

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